Recreando sabores del pasado. Cocina y gastronomía a través de la historia
Discovered as grave goods in Djoser’s step pyramid and the tomb of Tutankhamun, lentils nourished pharaohs and peasants alike. Journey back in time through culinary archaeology to recreate an ancient, flavor-packed dish seasoned with garlic, cumin, and fresh mint.
Learn how to prepare authentic patates al caliu at home using a standard oven. Discover how to make these delicious roasted potatoes.
Learn to prepare this Roman peas recipe inspired by Emperor Vitellius. An aromatic dish of imperial cuisine easy to recreate today.
Journey back to Ancient Rome to rediscover the ‘Patina’,an ancestral technique that unveils the world’s earliest seasoned frittatas.