After visiting a great spice shop during my trip to Egypt, I have recreated this Cardamom Basmati Rice recipe: a fragrant and subtle dish featuring a spice that already graced the tables of the pharaohs thousands of years ago.
Recipes
The Delicious Ancient Roman Baked Sea Bass You Can Make Today
Journey back 2,000 years to the tables of Ancient Rome. Discover how to prepare a succulent ‘woolly’ sea bass using an original recipe from De re coquinaria. A surprisingly simple, aromatic, and healthy dish that brings classical history straight to your modern kitchen.
Roman Gustatio: What they ate as an appetizer in Ancient Rome
Step back into Ancient Rome with the “gustatio”. Discover how the Romans prepared their appetizers and try these two delicious recipes: honey-dressed lettuce hearts and “Ova Elixa”, a classic seasoned boiled eggs.