After visiting a great spice shop during my trip to Egypt, I have recreated this Cardamom Basmati Rice recipe: a fragrant and subtle dish featuring a spice that already graced the tables of the pharaohs thousands of years ago.
Author: Roser Martinez
The Delicious Ancient Roman Baked Sea Bass You Can Make Today
Journey back 2,000 years to the tables of Ancient Rome. Discover how to prepare a succulent ‘woolly’ sea bass using an original recipe from De re coquinaria. A surprisingly simple, aromatic, and healthy dish that brings classical history straight to your modern kitchen.
Roman Gustatio: What they ate as an appetizer in Ancient Rome
Step back into Ancient Rome with the “gustatio”. Discover how the Romans prepared their appetizers and try these two delicious recipes: honey-dressed lettuce hearts and “Ova Elixa”, a classic seasoned boiled eggs.