Recreando sabores del pasado. Cocina y gastronomía a través de la historia
This recipe offers a direct bridge to the past thanks to colatura di alici, a legitimate heir to the legendary Roman garum. By incorporating it into a simple spaghetti with garlic and parsley, we are not just cooking a dish; we are rescuing a flavor that has endured for millennia
Step back into Ancient Rome and discover this unique recipe for chicken stuffed with olives inspired by an ancient cookbook
Recipes like conejo al ajillo (garlic rabbit) represent a cuisine of proximity and subsistence: a ‘waste-not’ gastronomy based on the ingredients that peasants had closest at hand.
Journey back 2,000 years to the tables of Ancient Rome. Discover how to prepare a succulent ‘woolly’ sea bass using an original recipe from De re coquinaria. A surprisingly simple, aromatic, and healthy dish that brings classical history straight to your modern kitchen.