This recipe offers a direct bridge to the past thanks to colatura di alici, a legitimate heir to the legendary Roman garum. By incorporating it into a simple spaghetti with garlic and parsley, we are not just cooking a dish; we are rescuing a flavor that has endured for millennia
Tag: food history
Cardamom Rice: A very popular spice in Egypt
After visiting a great spice shop during my trip to Egypt, I have recreated this Cardamom Basmati Rice recipe: a fragrant and subtle dish featuring a spice that already graced the tables of the pharaohs thousands of years ago.
