Journey back to Ancient Rome to rediscover the ‘Patina’—an ancestral technique that unveils the world’s earliest seasoned omelettes.
Tag: Ancient Rome
Pork Tenderloin with Grape Reduction: Sweet and Sour Flavors of Ancient Rome
Discover the passion for sweet and sour flavors in Ancient Rome with this pork tenderloin recipe featuring a grape juice reduction.
The Rebirth of Garum: Spaghetti with Colatura di Alici (Anchovy Sauce)
This recipe offers a direct bridge to the past thanks to colatura di alici, a legitimate heir to the legendary Roman garum. By incorporating it into a simple spaghetti with garlic and parsley, we are not just cooking a dish; we are rescuing a flavor that has endured for millennia
Roman Gustatio: What they ate as an appetizer in Ancient Rome
Step back into Ancient Rome with the “gustatio”. Discover how the Romans prepared their appetizers and try these two delicious recipes: honey-dressed lettuce hearts and “Ova Elixa”, a classic seasoned boiled eggs.