Discover Epityrum, the genuine ancient Greek olive appetizer immortalized by Cato the Elder. A Hellenistic recipe rich in history, fresh herbs, olive oil, and feta cheese over toasted rustic bread. Pure Mediterranean gastronomy on your table!
Tag: Ancient Roman Cuisine
Cooking in Ancient Rome: The Exotic Story and Recipe of Vardanes Chicken
It was common for the Romans to name their culinary creations after illustrious figures or to highlight the exotic origins of their ingredients. As Rome’s great eastern rival, the name of Parthia evoked luxury and exoticism.
The Delicious Ancient Roman Baked Sea Bass You Can Make Today
Journey back 2,000 years to the tables of Ancient Rome. Discover how to prepare a succulent ‘woolly’ sea bass using an original recipe from De re coquinaria. A surprisingly simple, aromatic, and healthy dish that brings classical history straight to your modern kitchen.